CHOCOLATE CHIP COOKIES
INGREDIENTS: 1 cup margarine 1 1/2 cups brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla 2 1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt lots of chocolate chips 1/2 to 1 cup coconut
Cream the margarine and both sugars. Add eggs and vanilla, and mix. Add flour, salt, baking soda. Add chocolate chips, and 1/2 to 1 cup coconut. Place spoonfuls of mixture approx. two inches apart on a baking tray or cookie sheet. Bake at 180° C (350° F) for approx 8 minutes on middle rack of your oven. Remove while cookies are slightly under cooked. Allow to cool before removing biscuits from tray.
NEIMAN MARCUS COOKIES
2 cups butter 4 cups flour 2 tsp. soda 2 cups sugar 5 cups blended oatmeal 24 oz. chocolate chips 2 cups brown sugar 1 tsp. salt 1 8 oz. Hershey Bar (grated) 4 eggs 2 tsp. baking powder 3 cups chopped nuts (your choice) 2 tsp. vanilla
Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 190° C (375° F). Makes 112 cookies.
INGREDIENTS: 225g Plain Flour 115g Rice Flour 1 pinch salt 225g Butter (softened) 115g Castor Sugar METHOD: Sieve flours, salt and sugar into a mixing bowl Add softened butter and rub in. Knead mixture until smooth and together. Turn out onto a lightly floured board, Roll out to desired thickness and cut into shapes or slices, prick all over with a fork, Place shortbread's onto a cold, greased flat tray
Cook in a slow oven 150°C (300°F) 45 - 60 minutes or until a pale light brown colour.